Restaurant Manager | Kosher Fine-Dining Steakhouse | NYC
📍 Restaurant Manager – Upscale NYC Steakhouse | $85–95K + Benefits | Immediate Start
Join a dynamic hospitality group operating one of New York City’s most refined and elevated dining experiences. We’re seeking a passionate and polished Restaurant Manager to lead service with presence, uphold exceptional standards, and cultivate a high-performing team environment.
This is a full-time leadership opportunity for an operations-savvy and service-oriented manager who thrives in a high-touch, guest-focused setting. If you're ready to step into a role where team development, guest satisfaction, and operational excellence are paramount—this is it.
What You’ll Do:
- Champion an exceptional guest experience and lead by example during peak service periods.
- Coach, train, and mentor front-of-house staff to elevate service execution, technique, and team morale.
- Oversee daily operations, monitor inventory, manage ordering, and maintain cost controls.
- Handle floor oversight, address guest feedback in real time, and uphold health/safety regulations.
You Bring:
- Prior experience in high-end dining or upscale hospitality environments.
- Proven ability to lead teams, deliver outstanding guest service, and manage restaurant operations efficiently.
- Strong communication, scheduling, and inventory management skills.
- A collaborative leadership style and an eye for detail.
💵 Compensation: $85,000–$90,000 base salary, plus benefits
đź“Ť Location: Manhattan, NY
⏰ Start Date: ASAP